Sustainability Initiatives and Achievements
In alignment with industry best practices and reporting frameworks, we have identified guiding principles to advance our sustainability program structured around four specific focus areas that showcase and build upon existing strengths and priorities, using Environmental, Social, and Governance topics as a framework.
Through the implementation of our sustainability program, we can precisely pinpoint goals and actions in the most material areas, ensuring a targeted approach that contributes meaningfully to the outcomes we aspire to achieve for ourselves and our stakeholders.
We believe in providing a wide range of fresh, affordable, and culturally relevant foods to families and communities.
Our mission is to nourish underserved communities, foster health, well-being, and local empowerment.
Access & Affordability
We increase the accessibility and affordability of quality food in underserved communities to ensure improvements in food security and community wellbeing.
People-Centric Principles
We strive to support and empower our local workforce by investing in ongoing development, culture, and by prioritizing DE&I, well-being & safety to attract, retain, and advance talent.
Community Health & Wellness
We reinforce our connections with our communities by implementing initiatives that promote healthy food choices and educational initiatives.
Environmental Stewardship
We are committed to environmental stewardship by prioritizing a conscientious and strategic management or resources and energy.